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    April 16

    我做的香辣牛肉

    　　　　准备的材料：鲜嫩的牛肉两公斤，干红辣椒皮２００克，鲜姜１００克，蒜、花椒粒、芝麻适量（根据自己的口味定量）盐。
              将鲜嫩的牛肉，洗净，切成条或块都行，干红辣椒皮、姜、蒜剁碎待用。一切工作做完以后开火上锅到油，油要多一点，等油热了以后放花椒粒将切好的牛肉放入油锅里炸，一直把水分炸干，将牛肉捞出，再把剁好的辣椒皮也在油里过一下，捞出。换干净的锅到新油，油热后放姜和蒜抄出香味，把炸好的牛肉和辣椒皮放入锅里抄匀，放盐，出锅时放芝麻即可。
    　　特点：香辣可口。
    　　我做的这道香辣可口的牛肉干让远在大连的女儿赞不决口。
    10:02 PM | Blog it

    Comments (3)

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    fjwrote:
    加油！
    May 2
    fjwrote:
    很好吃,香辣可口的牛肉.还能出新招吗？
    Apr. 23
    绿色心情wrote:
    行，做出来很好吃。多发几道好菜式。
    Apr. 23

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